I can't remember the last time we baked. Since there is not a lot of self control in our home when it comes to sweets, we try to avoid bringing them in the house in general. So sad, right? But of course, it is important to constantly remind myself that I need to watch the intake, keep sugars to a minimum, and eat meaningful calories. Nevertheless, looking through our pantry, it became apparent that we had just the right ingredients to bake scones. Even though energy is a major commodity these days for me, I decided to expend a little in order to later enjoy a delicious scone while sitting with my feet propped up. The recipe from Eat, Live, Run was simple to follow and my first batch of strawberry scones were quite successful! Every morning since, I have been very thankful to my former self for making these delicious treats that my current self can enjoy. Besides, it is made with whole grain and strawberries so it can't be too "bad" for me, right?
When we walked into our honeymoon suite in Antigua, we were greeted by chocolate covered strawberries. Something about these ruby red berries covered in dark chocolate screams romance. Valentine's Day must be the national holiday of chocolate covered strawberries as restaurants pass them along to their patrons free of charge while smiling at the loving couples. And, these delicious little treats are so easy to make yet I rarely think about making them on a whim. This past weekend though, I decided to bring these berries to our neighbor's cookout and decided that they must not be reserved for romantic days. Sharing in them solely with your partner forces them to not be eaten often enough. So from the "extraordinary" to the "ordinary" though still delicious and decadent they go...
Wash as many strawberries as you like. I chose to do two cartons of these ruby reds.
Place a saucepan with about 2 inches of water on a burner over medium heat. Place a bowl inside of the saucepan that rest on the rim but does not in fact touch the water. Place the very best semi-sweet chocolate in the bowl.
When the chocolate in melted and smooth you can lower the heat. Grab a berry by the stem and/or leaves and dip into the chocolate coating completely.
Arrange berries on wax paper in a casserole dish or baking pan. Once all berries are coated, place them in the refrigerator to cool for 10-15 minutes before serving.
Plate those decadent berries, serve, and utterly enjoy!