the great pancake challenge
I have to confess...I cannot make pancakes! I know, I know, how can this be? Well, I just never learned and now I feel thoroughly incompetent in the pancake department. Whenever I try, they always come out a mess. In my mind, I imagine pancakes hot off the griddle cooked to perfection. They are lightly golden in color with butter melting into the nooks and crannies. Perhaps blueberries or chocolate chips are nestled inside. The pancakes are stacked three high and look as fluffy as a cloud. The taste is divine with subtle sweetness and a drizzle of pure maple syrup.
Alas, these are definitely not my pancakes. My pancakes cannot hold a candle to this perfection! My griddle is too hot or too cold, or too greased or not greased enough. The pancakes are always undercooked or burned. I never quite know when to flip them. Flipping them is an awkward movement in which I attempt to quickly toss the pancake often leading to batter disintegration. They are never rounded, golden suns but odd shapes with globs of batter. They never taste semi-sweet but like flour stuck together with water. I have tried to jazz up the pancakes with blueberries, chocolate or even bacon. It has not helped. The perfect pancake remains as elusive as the Loch Ness Monster.
Therefore, I have decided (which David thinks is ridiculous) to try to hunt down this perfect pancake each Saturday morning. From changing recipes, to ingredients, to whatever else is necessary, this hunt will be serious! In light of the culinary journey I am about to embark on, I am seeking any advice, tips, tricks, recipes or words of encouragement from the perfect pancakes makers that I know are out there! Thank you.